Make the most out of your brunch with our delicious starters, entrées and desserts from Saturday & Sunday, 10:30 am to 4:30 pm.
house-marinated with citrus and herbs
house-made kimchi, crispy tortilla, korean spices
corvina, wild red shrimp, choclo, aji limo, yucca chips
pleasant ridge reserve, humboldt fog goat, grayson, sliced speck & sweet salumi with house pickles, seasonal marmalade and toasted focaccia
48hr braised brisket, pickled fresno, potato sticks, spicy aioli, greens
crisp salad greens, shaved veggies, parmigianno reggiano, cucumber vinaigrette
served with house potatoes
fennel, cherry tomatoes, basil, pernod, house-made focaccia
brioche bun, lettuce, tomato, red onions, dijonaise, capers, sunny-side up egg
spicy brussels sprouts, beef jus
brioche, guava, whipped cream cheese
8oz custom burger blend, brioche bun, swiss cheese, caramelized onions, aioli & house-cut fries
+$2 applewood bacon
two soft poached eggs, andouille sausage, brioche bun, spicy pimiento hollandaise
two sunny side up eggs, 6 oz secreto, house potatoes
plant-based vegan burger, guacamole, crispy onion, Kaiser roll, house-made ketchup
pulled pork patty, guacamole, lettuce, tomato, caramelized onions, spicy aioli, brioche bun & house-cut fries
rotating dish, please inquire with your server
side of applewood-smoked bacon
2 hour limit
We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our menus options and prices are subject to change with or without notice due to changes in the food market.