Lunch

Make the most out of your lunch break with our delicious starters, entrées and desserts from Tuesday to Friday, 11.30 am to 4:30 pm.

Pinch Bites


  • Olives
    8

    house-marinated with citrus and herbs

  • K-town Guac
    16

    house-made kimchi, crispy tortilla, korean spices

  • Ceviche*
    14

    corvina, wild red shrimp, choclo, aji limo, yucca chips

  • Meat & Cheese Board
    25

    pleasant ridge reserve, humboldt fog goat, bayley hazen blue, sliced prosciutto & sweet salumi, house pickles, seasonal marmalade, toasted focaccia

  • Cheese Board
    17
  • Local Shishito Peppers
    11

    sea-salt, kimchi vinaigrette

  • Pinch Croquetas
    9

    aioli

  • Pinch Salad
    13

    crisp salad greens, shaved veggies, parmigianno reggiano, cucumber vinaigrette

  • Seasonal Soup
    8

BIG BITES


  • FL Clams
    24

    zucchini, cherry tomatoes, turmeric, white wine, basil

  • Pork Sandwich
    16

    pulled pork patty, guacamole, lettuce, tomato, caramelized onions, spicy aioli, brioche bun & house-cut fries

  • House-Made Pasta
    Market Price

    rotating dish, please inquire with your server

  • Faroe Island Salmon
    23

    pan seared 7oz fillet, petite salad

  • Smoked Salmon Sandwich
    15

    brioche bun, lettuce, tomato, red onions, dijonaise, capers, sunny-side up egg

  • Pinch Burger
    18

    8oz custom burger blend, brioche bun, swiss cheese, caramelized onions, aioli & house-cut fries

    +$2 applewood bacon

  • Impossible Burger
    17

    plant-based vegan burger, guacamole, crispy onion, Kaiser roll, house-made ketchup

  • Organic ½ Chicken
    19

    sauteed organic kale, chicken jus

  • Two Eggs any style
    9

    served with house potatoes

  • Stuffed French Toast
    18

    brioche, guava, whipped cream cheese

  • Turkey BLT
    16

    house-cured turkey, basil-shishito vinaigrette, bacon, lettuce, tomato, applewood smoked bacon on foacaccia

  • Pinch Cuban Sandwich
    17

    house-cured ham, swiss cheese, lettuce, mayonnaise, mustard, b&b pickles, potato sticks

  • Meyer Ranch Skirt Steak 8oz
    28

    spicy brussels sprouts, beef jus

Deserts


  • Home-made Baba aux Rhum
    8

    buttery dark rum sauce, thyme gelato

  • Orange-chocolate Soufflé
    8

    crème anglaise

  • Pinch Baklava
    12

    almond & pistachio ice cream, filo dough, honey-rosewater syrup

  • Vegan Sorbet
    5

    rotating flavor

BEVERAGES


  • Real Sugar Sodas
    3
  • House Made Iced Tea
    4.50
  • Martinelli Apple Juice
    5
  • Lemonade a la minute
    5

JOJO TEA


  • Beverley Black
    3
  • Ruby 18 (Black)
    5
  • Herbal Blend
    3
  • Chamomile
    3
  • Peach Oolong
    4

COFFEE


  • Espresso
    3.50
  • Latte
    4.50
  • Americano
    2.50

We use shellfish and tree nuts in our kitchen, specifically peanut oil. Please inform your server of any allergies.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our menus options and prices are subject to change with or without notice due to changes in the food market. 

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