Menu


Welcome to Pinch Kitchen. We pride ourselves on finding the highest quality ingredients, whether they be local or global, to craft new, tasteful bites. Pinch is a sharing concept; food will be served family style as it’s ready. Put the cell phones down and enjoy a glass of beer or wine while you dine with us. cheers!

Pinch Bites


  • Olives
    8

    house-marinated with citrus and herbs

  • K-town Guac
    16

    house-made kimchi, crispy tortilla, korean spices

  • Ceviche*
    14

    corvina, shrimp, choclo, aji limo, crispy yucca chips

  • Pinch Dumplings
    9

    pork, savoy cabbage, ponzu sauce

  • Gambas al ajillo
    13

    wild patagonian red shrimp, garlic, saffron, cuban bread

  • Meat & Cheese Board
    25

    pleasant ridge reserve, humboldt fog goat, bayley hazen blue, sliced prosciutto & sweet salumi, house pickles, seasonal marmalade, toasted focaccia

  • Wild Calamar
    15

    lemon, extra virgin olive oil

  • Spanish Octopus
    19

    celeriac, miso, squid ink, asian pear

  • Warm Endive Salad
    16

    walnuts, buttermilk vinaigrette, blue cheese, prosciutto

  • Farro Risotto
    26

    organic mushrooms, parmigiano reggiano

  • Pinch Salad
    14

    local greens, shaved veggies, parmigianno reggiano, cucumber vin

  • Cheese Board
    17
  • Aged Goat Cheese
    19

    Coupole cheese, prosciutto, honey, pinch focaccia

  • Green Garbanzos
    13

    fried & dusted with a pinch of spices

  • Pinch Croquetas
    9

    aioli

  • Mussels
    24

    shallots, thyme, white wine & butter with pinch focaccia

  • Seasonal Soup
    8
  • Pinch charcuterie board
  • Ceviche
  • Pinch Octopus

Some of our popular starters

Big Bites


  • Faroe Island Salmon
    21

    7oz fillet, beurre blanc confit cherry tomatoes

  • Coulotte Steak
    22

    8oz. beef jus

  • Organic ½ Chicken
    23

    sauteed kale

  • Hanger Steak
    30

    8oz. beef jus

  • Aussie Lamb Shank
    31

    muhammara

Sides


  • Spicy Brussel Sprouts
    8

    chili flakes

  • Petit Salad
    8

    salad greens, shaved veggies, cucumber vin

  • Sautéed Local Greens
    8

    kale

  • Sautéed Vegetables
    8

    za’atar

  • House Cut French Fries
    8

    ketchup

  • Whole Wheat Focaccia
    4

    house-made

  • Pinch Chicken
  • Pinch Burger
  • Carrots

Pinch Kitchen's inspired dishes

Desserts


  • Home-made Baba aux Rhum
    8

    buttery dark rum sauce, thyme gelato

  • Orange-chocolate Soufflé
    8

    crème anglaise

  • Pinch Baklava
    12

    almond & pistachio ice cream, filo dough, honey-rosewater syrup

  • Vegan Sorbet
    5

    rotating flavor


We use shellfish and tree nuts in our kitchen, specifically PEANUT OIL. Please inform your server of any allergies.

We will not modify any of our menu items.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our menus options and prices are subject to change with or without notice due to changes in the food market. 

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