[valentine's day Menu]

February 14, 2017

"A pinch here, a kiss there - celebrate Valentine's Day with that special someone at Pinch Kitchen."

Food from the Heart!

Choice of Appetizer
Beef Carpaccio. baked strawberries, arugula, balsamic glaze, pistachios Grilled Sepia, cpmfot tp,atp, trito, pica tosta


to share 1/2 dozen Oysters with traditional garnitures and ceviche shooters. 


Choice of Entrees
Bucatini with Main Lobster, cherry tomato, basil


Petite Fillet, sauteed greens, beef jus


Choice of Dessert
Orange Chocolate Souffle, creme anglaise


Homemade Flan, passionfruit

$47 per person

with complimentary bottle of Cava

Reservations required.
Tax & gratuity not included.