The dishes will be presented family style and will include the following:

 Welcome Bubbly

VallDolina Brut Nature Reserva NV (DO Cava - Catalonia - Spain)

First course:

cucumber canoe. walnut pesto, greek yogurt, wild mushrooms, radish

Bodegas Callejuela - Blanco de Hornillos NV (Cadiz Region - Spain)

Second course:

smoked ham raviolo. ricotta, oyster au jus, candied bacon

Cacique Maravilla Pipeño 2017 (Bio Bio Valley - Chile)

Third course:

beef short rib. chermoula, pressed roasted potatoes

Philippe Jambon - Une Tranche Sudiste Rhône Blend 2015 (Rhône Valley - France)

Dessert by Amber Love from M.I.A. Bites:

brownie a la mode. hazelnut ice cream

DeMuller Vino de Misa Dulce Superior NV (Tarragona Region - Catalonia - Spain)