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Vegan Dinner

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Mushroom Ceviche
oyster, shitake, crimini, orange, chipotle
Corn Risotto Salad
huitlacoche, jackfruit flower, almond riccotta chive
Homestead Nigiri
watermelon belly, jalapeno, rosemary chioogia beet, ash, ginger rice, avocado cream
Acorn Fillet
toasted quinoa, harissa, black lentil, cashew yogurt
Orange Cornbread
custard, kalamansi, dark chocolate
Fruit Manjar
seasonal fruit, frozen meringue, rose water gel
 

Later Event: May 30
Craft Beer Tuesday