TIER 2

$55 per person plus tax and delivery fee

PLEASE CHOOSE THREE OF THE FOLLOWING APPETIZERS:

  • Pinch Salad - mesclun greens, shaved seasonal vegetables, ricotta salata, cucumber-oregano vinaigrette
  • Beet salad - herbed goat cheese, rose water golden raisins, pistachio, scallions
  • Albondigas - steak meatball with a blue cheese sauce
  • Hummus - served with grilled pita chips
  • Seasonal Soup - please inquire about our seasonal soup
  • Blue Crab Cakes - with spicy ioli
  • Seasonal Dumpling - with umami sauce
  • Vegetable Crudité - tzatziki, toasted almonds, mint, zest of lemon

PLEASE CHOOSE THREE OF THE FOLLOWING ENTREES:

  • Roasted Salmon (Faroe Islands)
  • Wild Red Shrimp Skewers (Patagonia)
  • Roasted Organic Frenched Chicken Breast (Freebird Farm)
  • Homemade Semolina Pappardelle in a Vegetable Ragout
  • Vegan Paella with arroz bomba and seasonal vegetables
  • Seared Skirt Steak (Meyer Ranch)
  • Whole Roasted Fish with lemon vinaigrette (Local Fish)
  • Homemade Lasagna Bolognese

PLEASE CHOOSE THREE OF THE FOLLOWING SIDES:

  • Homemade Focaccia
  • Sautéed Mixed Lasagna Mushrooms
  • Roasted Brussel Sprouts
  • French Fries
  • Roasted Mixed Vegetables

Dessert:

Homemade Baba aux Rum in a buttery dark rum sauce

Menu subject to change.

All catering orders require 24 hours advance notice