TIER 1

$45 per person plus tax and delivery fee

PLEASE CHOOSE TWO OF THE FOLLOWING APPETIZERS

  • Pinch Salad - mesclun greens, shaved seasonal vegetables, ricotta salata, cucumber-oregano vinaigrette
  • Beet salad - herbed goat cheese, rose water golden raisins, pistachio, scallions
  • Albondigas - steak meatball with a blue cheese sauce
  • Hummus - served with grilled pita chips
  • Seasonal Soup - please inquire about our seasonal soup

PLEASE CHOOSE TWO OF THE FOLLOWING ENTREES:

  •  Roasted Salmon (Faroe Islands)
  • Wild Red Shrimp Skewers (Patagonia)
  • Roasted Organic Frenched Chicken Breast (Freebird Farm)
  • Homemade Semolina Pappardelle in a Vegetable Ragout
  • Vegan Paella with arroz bomba and seasonal vegetables

PLEASE CHOOSE TWO OF THE FOLLOWING SIDES

  • Homemade Focaccia
  • Sautéed Mixed Mushrooms
  • Roasted Brussel Sprouts
  • French Fries
  • Roasted Mixed Vegetables

DESSERT:

Homemade Baba aux Rum in a buttery dark rum sauc

Menu subject to change.

 

All catering orders require 24 hours advance notice